Culinary calculations : simplified Math for culinary professionals
Jones, Terri
Culinary calculations : simplified Math for culinary professionals - New Jersey John Wiley & Sons, Inc. 2008 - xiii, 240 p. : ill. ; 27.5 cm.
Includes index.
9780471748168 (pbk)
Hospitality management
Culinary calculations--Foodservice operations--Inventory management--Kitchen management--Yield calculations--Inventory control--Food costing--Culinary arts--RIHCA
647.950151 / JON
Culinary calculations : simplified Math for culinary professionals - New Jersey John Wiley & Sons, Inc. 2008 - xiii, 240 p. : ill. ; 27.5 cm.
Includes index.
9780471748168 (pbk)
Hospitality management
Culinary calculations--Foodservice operations--Inventory management--Kitchen management--Yield calculations--Inventory control--Food costing--Culinary arts--RIHCA
647.950151 / JON