Culinary calculations : simplified Math for culinary professionals

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons, Inc. 2008Description: xiii, 240 p. : ill. ; 27.5 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.950151 JON (Browse shelf(Opens below))	1	Available		122768

Includes index.

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