Controlling foodservice costs : competency guide
National Restaurant Association Educational Foundation
Controlling foodservice costs : competency guide - New Jersey Pearson Prentice Hall 2007 - x, 196 p. : ill. ; 27.5 cm.
Includes appendix and index.
9780132283366 (pbk)
Hospitality management
Food Service Management--Beverage cost control--Restaurant management--Cost accounting--Food cost control--RIHCA
658.1552 / CON
Controlling foodservice costs : competency guide - New Jersey Pearson Prentice Hall 2007 - x, 196 p. : ill. ; 27.5 cm.
Includes appendix and index.
9780132283366 (pbk)
Hospitality management
Food Service Management--Beverage cost control--Restaurant management--Cost accounting--Food cost control--RIHCA
658.1552 / CON