Controlling foodservice costs : competency guide

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Material type: Text

TextPublication details: New Jersey Pearson Prentice Hall 2007Description: x, 196 p. : ill. ; 27.5 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	658.1552 CON (Browse shelf(Opens below))	1	Available		122766

Includes appendix and index.

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