La patisserie de
Herme, Pierre
La patisserie de - Spain Montagud Editores 1997 - 320 p. : ill., Col., ; 28.8 cm.
Includes index.
8472120759 (hb)
Hospitality management
Desserts--Whipping cream--Orange tart--Fruit cakes--Plain flour--Egg yolks--RIHCA
641.865 / HER
La patisserie de - Spain Montagud Editores 1997 - 320 p. : ill., Col., ; 28.8 cm.
Includes index.
8472120759 (hb)
Hospitality management
Desserts--Whipping cream--Orange tart--Fruit cakes--Plain flour--Egg yolks--RIHCA
641.865 / HER