La patisserie de (Record no. 63595)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505cam a22001694a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8472120759 (hb) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 |
| Author Mark | HER |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Herme, Pierre |
| 245 04 - TITLE STATEMENT | |
| Title | La patisserie de |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Spain |
| Name of publisher | Montagud Editores |
| Date of publication | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 28.8 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Desserts |
| Keywords | Whipping cream |
| -- | Orange tart |
| -- | Fruit cakes |
| -- | Plain flour |
| -- | Egg yolks |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.865 HER | 123174 | 1 | Books |