The menu and the cycle of cost control
McVety, Paul J. Susan Desmond Marshall Bradley J. Ware
The menu and the cycle of cost control - United States of America Kendall/Hunt Publishing Company 2005 - vi, 317 p. : ill. ; 27.4 cm. + Instruction menual
Includes index.
9780757520631 (pbk)
Hospitality management
Restaurant management--Food service management--Beverage management--Menu planning--Menu pricing--Cost control--Food costs--RIHCA
647.95 / MCV
The menu and the cycle of cost control - United States of America Kendall/Hunt Publishing Company 2005 - vi, 317 p. : ill. ; 27.4 cm. + Instruction menual
Includes index.
9780757520631 (pbk)
Hospitality management
Restaurant management--Food service management--Beverage management--Menu planning--Menu pricing--Cost control--Food costs--RIHCA
647.95 / MCV