The menu and the cycle of cost control (Record no. 63678)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780757520631 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Author Mark | MCV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | McVety, Paul J. |
| -- | Susan Desmond Marshall |
| -- | Bradley J. Ware |
| 245 ## - TITLE STATEMENT | |
| Title | The menu and the cycle of cost control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United States of America |
| Name of publisher | Kendall/Hunt Publishing Company |
| Date of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 317 p. |
| Illustrations | : ill. |
| Dimensions | ; 27.4 cm. |
| Accompanying material | + Instruction menual |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Restaurant management |
| Keywords | Food service management |
| -- | Beverage management |
| -- | Menu planning |
| -- | Menu pricing |
| -- | Cost control |
| -- | Food costs |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95 MCV | 123163 | 1 | Books |