Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide

Rodney Dale (compiler)

Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide - Wordsworth Editions Ltd. 2000 - 474 p. : ill. ; 19.7 cm.

9781840223002 (pbk)


Culinary dictionary--Mutton stew--Chopped fruits--Vinegar syrup--Sea anemone--Milk cheese--Bread soup--RIHCA

641.03 / DIC
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