Dictionary of culinary & menu terms (Record no. 63902)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781840223002 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| Author Mark | DIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Rodney Dale (compiler) |
| 245 ## - TITLE STATEMENT | |
| Title | Dictionary of culinary & menu terms |
| Sub Title | : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wordsworth Editions Ltd. |
| Date of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 474 p. |
| Dimensions | ; 19.7 cm. |
| Illustrations | : ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Culinary dictionary |
| Keywords | Mutton stew |
| -- | Chopped fruits |
| -- | Vinegar syrup |
| -- | Sea anemone |
| -- | Milk cheese |
| -- | Bread soup |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.03 DIC | 123333 | 1 | Books |