OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING (Record no. 30461)

MARC details
000 -LEADER
fixed length control field 00554nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123912561 (pbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8123912560 (pbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.105
Author Mark SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Authorship Sharma, Harish
-- H. Pandey
-- C. Singh
245 ## - TITLE STATEMENT
Title OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Dehli, India.
Name of publisher CBS Publishers
Date of publication 2009
300 ## - PHYSICAL DESCRIPTION
Extent viii, 310 p.
Illustrations : ill.
Dimensions ; 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Dairy technology
-- Dairy engineering
Keywords Food
-- Food industry
-- Fruits
-- Vegetables
-- Edible fats
-- Beverages
-- RSVETS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Source of acquisition Full call number Barcode Copy number Koha item type
        Lahore Raiwind Campus Lahore Raiwind Campus Multi-Line Books 637.105 SHA 65141 1 Books
        Lahore Raiwind Campus Lahore Raiwind Campus Multi-Line Books 637.105 SHA 65142 2 Books
        Lahore Raiwind Campus Lahore Raiwind Campus Multi-Line Books 637.105 SHA 65143 3 Books
        Lahore Raiwind Campus Lahore Raiwind Campus Multi-Line Books 637.105 SHA 65144 4 Books
        Lahore Raiwind Campus Lahore Raiwind Campus Multi-Line Books 637.105 SHA 65147 5 Books
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