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OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING
Material type:
TextPublication details: New Dehli, India. CBS Publishers 2009Description: viii, 310 p. : ill. ; 22 cmISBN: - 9788123912561 (pbk)
- 8123912560 (pbk)
- 637.105 SHA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Lahore Raiwind Campus | 637.105 SHA (Browse shelf(Opens below)) | 1 | Available | 65141 | ||
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Books
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Lahore Raiwind Campus | 637.105 SHA (Browse shelf(Opens below)) | 2 | Available | 65142 | ||
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Books
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Lahore Raiwind Campus | 637.105 SHA (Browse shelf(Opens below)) | 3 | Available | 65143 | ||
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Books
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Lahore Raiwind Campus | 637.105 SHA (Browse shelf(Opens below)) | 4 | Available | 65144 | ||
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Books
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Lahore Raiwind Campus | 637.105 SHA (Browse shelf(Opens below)) | 5 | Available | 65147 |
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