The complete book on meat processing and preservation with packaging technology (Record no. 46758)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00509nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788178330310 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.4 |
| Author Mark | MEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Niir Board (Consultants & Engineers) |
| 245 ## - TITLE STATEMENT | |
| Title | The complete book on meat processing and preservation with packaging technology |
| Sub Title | : Fresh meat technology handbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi |
| Name of publisher | Asia pacific business press |
| Date of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 540 p. |
| Illustrations | : ill. |
| Dimensions | ; 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes directory |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Veterinary Sciences |
| Keywords | Meat products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Lahore Raiwind Campus | Lahore Raiwind Campus | 613.4 MEA | 65828 | 1 | Books |