The complete book on meat processing and preservation with packaging technology : Fresh meat technology handbook

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Material type: Text

TextPublication details: Delhi Asia pacific business press 2008Description: vii, 540 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Lahore Raiwind Campus	613.4 MEA (Browse shelf(Opens below))	1	Available		65828

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