Understanding food (Record no. 50248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781337557566 (hb) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1337557560 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Author Mark | BRO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Brown, Amy C. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food |
| Sub Title | : principles and preparation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Cengage Learning |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 585 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food industry and trade |
| -- | Food |
| Keywords | Food service |
| -- | Food evaluation |
| -- | Food science |
| -- | Cooking |
| -- | Nutrition |
| -- | RCSH |
| -- | FST |
| -- | FRAHS |
| -- | RCR&AHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree Communication | 7002.00 | 641.3 BRO | 89458 | 1 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree Communication6 | 6622.00 | 641.3 BRO | 99364 | 2 | Books | ||||
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree Communication | 6622.00 | 641.3 BRO | 99365 | 3 | Books | ||||
| GULBERG III Lahore | GULBERG III Lahore | Golden books | 27.00 | 641.3 BRO | 118808 | 4 | Books |