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Understanding food : principles and preparation
Material type:
TextPublication details: USA Cengage Learning 2019Description: xxvii, 585 p. : ill., Col., ; 28 cmISBN: - 9781337557566 (hb)
- 1337557560 (hb)
- 641.3 BRO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Faisalabad Campus | 641.3 BRO (Browse shelf(Opens below)) | 2 | Available | 99364 | ||
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Books
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Faisalabad Campus | 641.3 BRO (Browse shelf(Opens below)) | 3 | Available | 99365 | ||
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Books
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Faisalabad Campus | 641.3 BRO (Browse shelf(Opens below)) | 1 | Available | 89458 | ||
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Books
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GULBERG III Lahore | 641.3 BRO (Browse shelf(Opens below)) | 4 | Available | 118808 |
Includes index.
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