Conventional and advanced food processing technologies. (Record no. 54638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978118406328 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Author Mark | BHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Bhattacharya, Suvendu.(Editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Conventional and advanced food processing technologies. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Wiley blackwell |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 712 p. |
| Illustrations | : ill. |
| Dimensions | ; 25.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Included Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food Technologies |
| -- | Human Nutrition |
| -- | Food industry and trade |
| Keywords | Applications and operations |
| -- | Food Preservation Technique |
| -- | Food Processing |
| -- | HND |
| -- | FRAHS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree communication | 6622.00 | 613.2 BHA | 99399 | 1 | Books | |||||
| Faisalabad Campus | Faisalabad Campus | Purchased: Faree communication | 6622.00 | 613.2 BHA | 99400 | 2 | Books | Record copy |