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Conventional and advanced food processing technologies.

By:

Bhattacharya, Suvendu.(Editor)

Material type: Text

TextPublication details: UK Wiley blackwell 2014Description: xxiii, 712 p. : ill. ; 25.5 cmISBN:

978118406328 (hb)

Subject(s):

Food Technologies Human Nutrition Food industry and trade -- Applications and operations -- Food Preservation Technique -- Food Processing -- HND -- FRAHS

DDC classification:

613.2 BHA

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	Faisalabad Campus	613.2 BHA (Browse shelf(Opens below))	1	Available			99399
Books	Faisalabad Campus	613.2 BHA (Browse shelf(Opens below))	2	Available	Record copy		99400

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