Fundamental food microbiology (Record no. 59247)

MARC details
000 -LEADER
fixed length control field 00556nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781032376882 (hb)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark RAY
100 1# - MAIN ENTRY--PERSONAL NAME
Authorship Ray, Bibek.
-- Arun Bhunia
245 10 - TITLE STATEMENT
Title Fundamental food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton,
Name of publisher CRC Press,Taylor & Francis Group
Date of publication 2025
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 507 p.
Illustrations : ill., Col.
Dimensions : 26 cm.
500 ## - GENERAL NOTE
General note Includes references and index.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Food microbiology
-- Microbiology
Keywords Foodborne diseases
-- Food prevention
-- Food control
-- Microbial food
-- FRAHS
-- HND
-- GGC
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Source of acquisition Cost, normal purchase price Full call number Barcode Copy number Uniform Resource Identifier (Invoice Number) Koha item type
        Gulberg Green Campus Gulberg Green Campus Golden Books 25884.94 664.001579 RAY 109916 1 1865 Books
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