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Fundamental food microbiology

By: Material type: TextTextPublication details: Boca Raton, CRC Press,Taylor & Francis Group 2025Description: xxx, 507 p. : ill., Col. : 26 cmISBN:
  • 9781032376882 (hb)
Subject(s): DDC classification:
  • 664.001579 RAY
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Item type Current library Call number URL Copy number Status Date due Barcode
Books Books Gulberg Green Campus 664.001579 RAY (Browse shelf(Opens below)) Link to resource 1 Available 109916

Includes references and index.

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