Food science (Record no. 59250)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461372639 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Author Mark | POT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Potter, Norman N |
| -- | Joseph H. Hotchkiss |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer |
| Date of publication | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 608 p. |
| Illustrations | : ill. |
| Dimensions | ; 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food science |
| -- | Nutrition |
| Keywords | Food composition |
| -- | Food technology |
| -- | Processed foods |
| Subject | Food industry |
| Keywords | FRAHS |
| -- | HND |
| -- | GGC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gulberg Green Campus | Gulberg Green Campus | Golden Books | 12647.00 | 641.3 POT | 109913 | 1 | 1865 | Books |