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Food science

By: Material type: TextTextPublication details: New York Springer 1998Description: xiii, 608 p. : ill. ; 26 cmISBN:
  • 9781461372639 (pbk)
Subject(s): DDC classification:
  • 641.3 POT
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Item type Current library Call number URL Copy number Status Date due Barcode
Books Books Gulberg Green Campus 641.3 POT (Browse shelf(Opens below)) Link to resource 1 Available 109913

Includes references and index.

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