Catering (Record no. 61617)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780764557989 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4068 |
| Author Mark | MAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Mattel, Bruce |
| 245 ## - TITLE STATEMENT | |
| Title | Catering |
| Sub Title | : a guide to managing a successful business operation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | John Wiley & Sons, Inc. |
| Date of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 358 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Included appendix, bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food service operations |
| -- | Food service management |
| Keywords | Kitchen management |
| -- | Menu planning |
| -- | Culinary arts |
| -- | RIHCA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 642.4068 MAT | 119056 | Books |