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Catering : a guide to managing a successful business operation

By: Material type: TextTextPublication details: Canada John Wiley & Sons, Inc. 2008Description: viii, 358 p. : ill. ; 24 cmISBN:
  • 9780764557989 (hb)
Subject(s): DDC classification:
  • 642.4068 MAT
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Item type Current library Call number Status Date due Barcode
Books Books GULBERG III Lahore 642.4068 MAT (Browse shelf(Opens below)) Available 119056

Included appendix, bibliographical references and index

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