A dictionary of Japanese food (Record no. 61659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0804820422 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5952 |
| Author Mark | HOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Hosking, Richard |
| 245 ## - TITLE STATEMENT | |
| Title | A dictionary of Japanese food |
| Sub Title | : ingredients and culture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Tokyo |
| Name of publisher | Tuttle Publishing |
| Date of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 238 p. |
| Illustrations | : ill . |
| Dimensions | ; 20.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Japanese food |
| Keywords | Japanese cuisine |
| -- | Food lexicon |
| -- | Kombu |
| -- | Sake |
| -- | RIHCA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | 641.5952HOS | 119085 | 1 | Books |