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A dictionary of Japanese food : ingredients and culture
Material type:
TextPublication details: Tokyo Tuttle Publishing 2002Description: 238 p. : ill . ; 20.5 cmISBN: - 0804820422 (pbk)
- 641.5952 HOS
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
GULBERG III Lahore | 641.5952HOS (Browse shelf(Opens below)) | 1 | Available | 119085 |
Includes references.
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