Food service management fundamentals (Record no. 61712)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00559nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470409060 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Author Mark | REY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Reynolds, Dennis |
| -- | Kathleen Wachter McClusky |
| 245 10 - TITLE STATEMENT | |
| Title | Food service management fundamentals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley & Sons |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 418 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 28.4 p |
| 500 ## - GENERAL NOTE | |
| General note | Include index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food service management |
| Keywords | Managerial implications |
| -- | Food production |
| -- | Beverage service |
| -- | Home delivery |
| -- | Hotel management |
| -- | RIHCA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.95 REY | 119146 | Books |