Food service management fundamentals

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2013Description: xiv, 418 p. : ill., Col., ; 28.4 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95 REY (Browse shelf(Opens below))	Available		119146

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