Ken Hom's Chinese kitchen (Record no. 61890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00552nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0786860553 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| Author Mark | HOM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Hom, Ken. |
| 245 ## - TITLE STATEMENT | |
| Title | Ken Hom's Chinese kitchen |
| Sub Title | : with a consumer's guide to essential ingredients |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Pavilion Book |
| Date of publication | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 200 p . |
| Illustrations | : ill., Col., |
| Dimensions | ; 27. 5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Chines kitchen |
| Keywords | Noodles |
| -- | Shellfish |
| -- | Soups |
| -- | Meats |
| -- | Eggs |
| -- | RIHCA |
| -- | GLB-LHR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.5951 | 119245 | Books |