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Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients

By: Material type: TextTextPublication details: New York Pavilion Book 1994Description: 200 p . : ill., Col., ; 27. 5 cmISBN:
  • 0786860553 (hb)
Subject(s): DDC classification:
  • 641.5951 HOM
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Item type Current library Call number Status Date due Barcode
Books Books GULBERG III Lahore 641.5951 (Browse shelf(Opens below)) Available 119245

Includes index.

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