Microbiological risk assessment in food processing (Record no. 62099)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00667nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781855735859 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Author Mark | MIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Martyn Brown (editor) |
| -- | Mike Stringer (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiological risk assessment in food processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Woodhead Publishing |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 301 p. |
| Dimensions | ; 25 cm. |
| Illustrations | : ill. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food microbiology |
| Keywords | Food processing hygiene |
| -- | Food quality control |
| -- | Microbial contamination |
| -- | Risk assessment |
| -- | Food safety |
| -- | FRAHS |
| -- | HND |
| -- | GGC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Uniform Resource Identifier (Invoice Number) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gulberg Green Campus | Gulberg Green Campus | Golden books | 60431.49 | 664.001579 MIC | 110712 | 1 | 2005 | Books |