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Microbiological risk assessment in food processing

By:

Martyn Brown (editor) Mike Stringer (editor)

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge Woodhead Publishing 2012Description: xvii, 301 p. ; 25 cm. : illISBN:

9781855735859 (hb)

Subject(s):

Food microbiology -- Food processing hygiene -- Food quality control -- Microbial contamination -- Risk assessment -- Food safety -- FRAHS -- HND -- GGC

DDC classification:

664.001579 MIC

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Date due	Barcode
Books	Gulberg Green Campus	664.001579 MIC (Browse shelf(Opens below))	Link to resource	1	Available		110712

Includes references and index.

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