Sustainable culinary systems (Record no. 62782)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00702nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780415533706 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 |
| Author Mark | SUS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | C. Michael Hall (Editor) |
| -- | Gossling Stefan (Editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable culinary systems |
| Sub Title | : local foods, innovation, tourism and hospitality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Routledge |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 312 p. |
| Illustrations | : ill. |
| Dimensions | ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Culinary Tourism |
| -- | Sustainable Food Systems |
| Keywords | Sustainable culinary systems |
| -- | Food tourism |
| -- | Sustainable gastronomy |
| -- | Hospitality management |
| -- | Agri-food systems |
| -- | Destination branding |
| -- | Cultural heritage |
| -- | Sustainable development |
| -- | RICH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 338.19 SUS | 122304 | 1 | Books |