Sustainable culinary systems : local foods, innovation, tourism and hospitality

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Material type: Text

TextPublication details: USA Routledge 2013Description: xiv, 312 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	338.19 SUS (Browse shelf(Opens below))	1	Available		122304

Includes references and index

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