A survival guide for culinary professionals (Record no. 63223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781401840921 (pbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950 |
| Author Mark | GEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Gelb, Alan |
| -- | Karen Levine |
| 245 ## - TITLE STATEMENT | |
| Title | A survival guide for culinary professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Thomson Delmar Learning |
| Date of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 329 p. |
| Illustrations | : ill. |
| Dimensions | ; 19 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Culinary arts |
| Keywords | Mashed potatoes |
| -- | Pressure cooker |
| -- | Pasta recipe |
| -- | Rice batch |
| -- | Mayonnaise |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 647.950 GEL | 122711 | Books |