Amazon cover image
Image from Amazon.com

A survival guide for culinary professionals

By: Material type: TextTextPublication details: New York Thomson Delmar Learning 2005Description: v, 329 p. : ill. ; 19 cmISBN:
  • 9781401840921 (pbk)
Subject(s): DDC classification:
  • 647.950 GEL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books GULBERG III Lahore 647.950 GEL (Browse shelf(Opens below)) Available 122711

Includes index.

There are no comments on this title.

to post a comment.
Copyright © 2026 Riphah International University | System Administrator