American regional cooking (Record no. 63672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471570851 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Author Mark | KAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Karousos, George |
| -- | Bradley J. Ware |
| -- | Theodore H. Karousos |
| 245 ## - TITLE STATEMENT | |
| Title | American regional cooking |
| Sub Title | : for 8 or 50 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | John Wiley & Sons, Inc. |
| Date of publication | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 289 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 25.8 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | American cooking |
| Keywords | Regional cooking |
| -- | Quantity cooking |
| -- | American cuisine |
| -- | Cookery |
| -- | Recipes |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.5973 KAR | 123169 | 1 | Books |