Food (Record no. 64016)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780520254763 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Author Mark | FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Paul Freedman (editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Food |
| Sub Title | : the history of taste |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Berkeley |
| Name of publisher | University of California Press |
| Date of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 368 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 26.3 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Food management |
| Keywords | Restaurant development |
| -- | Food innovations |
| -- | Culinary history |
| -- | Food fashions |
| -- | First farmers |
| -- | RIHCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 641.3 FOO | 123685 | 1 | Books |