Food : the history of taste

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Material type: Text

TextPublication details: Berkeley University of California Press 2007Description: 368 p. : ill., Col., ; 26.3 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.3 FOO (Browse shelf(Opens below))	1	Available		123685

Includes index.

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