The buffet (Record no. 64093)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00595nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783875167078 (hb) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| Author Mark | MIE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Miessmer, Andreas |
| 245 ## - TITLE STATEMENT | |
| Title | The buffet |
| Sub Title | : a handbook for professionals how to plan, organise and prepare cold buffets |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Germany |
| Name of publisher | Matthaes Verlag GmbH |
| Date of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 264 p. |
| Illustrations | : ill., Col., |
| Dimensions | ; 27.6 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality management |
| -- | Buffet service |
| Keywords | Food presentation |
| -- | Food arrangement |
| -- | Restaurant service |
| -- | Table service |
| -- | Catering |
| -- | RSBM |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GULBERG III Lahore | GULBERG III Lahore | Gift | 642.4 MIE | 123698 | 1 | Books |