The buffet : a handbook for professionals how to plan, organise and prepare cold buffets

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Material type: Text

TextPublication details: Germany Matthaes Verlag GmbH 2001Description: 264 p. : ill., Col., ; 27.6 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	642.4 MIE (Browse shelf(Opens below))	1	Available		123698

Includes glossary and index.

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