Guides cooking with herbs (Record no. 9398)

MARC details
000 -LEADER
fixed length control field 00419nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781854710575 (hb)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.657
Author Mark LOU
100 ## - MAIN ENTRY--PERSONAL NAME
Authorship Lousada, Patricia.
245 ## - TITLE STATEMENT
Title Guides cooking with herbs
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Bloomsbury
Date of publication 1988
300 ## - PHYSICAL DESCRIPTION
Extent 96 p.
Illustrations :ill.,Col.
Dimensions ; 20 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Cooking
-- Herbs
Keywords Fish
-- Vegetable
-- Salad
-- Pasta
-- Meat
-- Bakes
-- Drinks
-- RIPS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Source of acquisition Full call number Barcode Copy number Koha item type
        City Campus City Campus Purchased: 641.657 LOU 13814 1 Books
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