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Bayesian approach for preference of cooking oil brands using paired comparison models

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Material type: Text

TextPublication details: Islamabad (unpublished) 2018Description: xv, 114 p. : ill. ; 29 cm. +CDSubject(s):

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Dissertation note: Thesis (M.Phil)--Riphah International University, 2018

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Main Campus	519 ZOB (Browse shelf(Opens below))	1	NOT for LOAN		50195

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	519 ZAH Role of fuzzy statistics in solving real life problems	519 ZAN Bayesian ranking of cosmetics brands using paired comparison techniques and models	519 ZAR Monitoring reliability for the inverse Weibull distribution	519 ZOB Bayesian approach for preference of cooking oil brands using paired comparison models	519.02462 PRO Probability and statistics for engineers and scientists	519.02462 PRO Probability and statistics for engineers and scientists	519.02462 PRO Probability and statistics for engineers and scientists	Next

Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities.

Includes bibliographical references and appendix.

Thesis supervisor: Prof. Dr. Muhammad Aslam

Thesis (M.Phil)--Riphah International University, 2018

English

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