Microbiological analysis of food and water Guidelines for quality assurance

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Material type: Text

TextPublication details: New York Elsevier 1998Description: xviii, 266 p. : ill. ; 23.5 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Faisalabad Campus	664.001579 MIC (Browse shelf(Opens below))	1	Available		113107

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Includes appendix and index.

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