Food safety management : a practical guide for the food safety

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Material type: Text

TextPublication details: United Kingdoms AP Academic Press 2014Description: xxv, 1166 p. : ill. ; 23.5 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	614.31 FOO (Browse shelf(Opens below))	1	Available		118899

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Previous	614.15 RUI Forensic psychological assessment in practice	614.15 TAY Forensic psychology, the basics	614.2 BEA Bearing witness to change	614.31 FOO Food safety management	614.4 BEN Epidemiology, evidence-based medicine, and public health	614.48 RUS Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization	614.48 RUS Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization	Next

Includes bibliographical references and index.

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