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The chef's companion : A concise dictionary of culinary terms
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TextPublication details: New York John Wiley & Sons, INC. 1996Description: xiii, 316 p. ; 23.5 cmISBN: - 9780471287599 (hb)
- 641.03 RIE
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 641.03 RIE (Browse shelf(Opens below)) | 1 | Available | 122722 |
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| 641 PAN نادر مشروبات | 641.013 TOU Tourism and gastronomy | 641.03 DIC Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide | 641.03 RIE The chef's companion : A concise dictionary of culinary terms | 641.22 MCC Wine for dummies | 641.22 SIM Wine with food | 641.23 AOK Sake : water from heaven |
Includes bibliography
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