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	101.	Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy by Edelmann, Anton Material type: Text Publication details: London HarperCollins Publishers 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.55 EDE. Place hold Save to lists Add to cart (remove)
	102.	New vegetarian : bold and beautiful recipes for every occasion by Brown, Celia Brooks Material type: Text Publication details: UK Ryland Peters and Small 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5636 BRO. Place hold Save to lists Add to cart (remove)
	103.	How to buy and manage your own hotel by Quest, Miles Peter Mannestad Material type: Text Publication details: London Goodfellow Publishers 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 QUE. Place hold Save to lists Add to cart (remove)
	104.	New restaurant design by Ryder, Bethan Material type: Text Publication details: London Laurence King Publishing Ltd 2010 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 747.8571 RYD, ... Place hold Save to lists Add to cart (remove)
	105.	Commercial homes in tourism : an international perspective by Paul A. Lynch (Editor) Alison J. McIntosh Hazel Tucker Material type: Text Publication details: Uk Routledge 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 COM. Place hold Save to lists Add to cart (remove)
	106.	Youth employment in tourism and hospitality : a critical review by Walmsley, Andreas 2016 Material type: Text Publication details: Uk Goodfellow publishers ltd 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 WAL. Place hold Save to lists Add to cart (remove)
	107.	Tourism and intercultural exchange : why tourism matters by Jack, Gavin Alison Phipps Material type: Text Publication details: United Kingdom Channel View Publications 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 306.4819 JAC. Place hold Save to lists Add to cart (remove)
	108.	Managing visitor attractions new directions by Alan Fyall Brian Garrod Anna Leask Material type: Text Publication details: USA Elsevier 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.47910468 MAN. Place hold Save to lists Add to cart (remove)
	109.	Tourism crises : management responses and theoretical insight by Eric Laws (Editor) Bruce Prideaux Material type: Text Publication details: United States of America The Haworth Press, Inc. 2006 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 338.4791 TOU, ... Place hold Save to lists Add to cart (remove)
	110.	Fast food : a history of Wendy's, Arby's burger king and other popular fast food restaurants by Victoria Hockfield (editor) Material type: Text Publication details: USA CPSIA Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950965 FAS. Place hold Save to lists Add to cart (remove)
	111.	Virtual voyages : cinema and travel by Ruoff, Jeffrey (editor) Material type: Text Publication details: United States of America Duke University Press 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 791.4362 VIR. Place hold Save to lists Add to cart (remove)
	112.	Uniform system of financial reporting for spas by International SPA Association (Publisher) Material type: Text Publication details: Orlando Amer hotel & lodging assn educational institute 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 428.5 UNI. Place hold Save to lists Add to cart (remove)
	113.	A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text Publication details: United States of America Thomson Delmar Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066641 CAD. Place hold Save to lists Add to cart (remove)
	114.	Handheld computers for chefs by Hendee, Susan Sykes Mohammad Al-Ubaydli Material type: Text Publication details: New Jersey John Wiley & sons 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HEN. Place hold Save to lists Add to cart (remove)
	115.	Chop sizzle wow : the silver spoon comic cookbook 50 step-by-step kitchen adventures by Colin White (illustrator) Material type: Text Publication details: London Phaidon Press Ltd. 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.813 CHO. Place hold Save to lists Add to cart (remove)
	116.	The shell birdwatching guide to the United Arab Emirates by Richardson, Colin Simon Aspinall Material type: Text Publication details: Dubai Hobby Publications 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 598.0723 RIC. Place hold Save to lists Add to cart (remove)
	117.	Starting & running a B&B : a practical guide to setting up and managing a successful bed & breakfast business by Whyte, Stewart Material type: Text Publication details: UK How to Books 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940695 WHY. Place hold Save to lists Add to cart (remove)
	118.	Tourism supply chain management by Song, Haiyan Material type: Text Publication details: United States of America Routledge 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 SON. Place hold Save to lists Add to cart (remove)
	119.	Tourist behaviour and the contemporary world by Pearce, Philip L Material type: Text Publication details: UK Channel View Publications 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 306.4819 PEA. Place hold Save to lists Add to cart (remove)
	120.	International tourism : an economic perspective by Vellas, François Lionel Bécherel Material type: Text Publication details: London Macmillan Press 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.471 VEL. Place hold Save to lists Add to cart (remove)