Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy

By:

Edelmann, Anton

Material type: Text

TextPublication details: London HarperCollins Publishers 1995Description: 176 p. : ill., Col., ; 26 cmISBN:

9780004127590 (hb)

Subject(s):

Hospitality management Cooking -- Ingredient combinations -- Cooking intuition -- Culinary arts -- Menu planning -- Cooking techniques -- Recipe-cuisine -- RIHCA

DDC classification:

641.55 EDE

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.55 EDE (Browse shelf(Opens below))	1	Available		119689

Includes index.

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