Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy
Edelmann, Anton
Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy - London HarperCollins Publishers 1995 - 176 p. : ill., Col., ; 26 cm.
Includes index.
9780004127590 (hb)
Hospitality management
Cooking --Ingredient combinations--Cooking intuition--Culinary arts--Menu planning --Cooking techniques--Recipe-cuisine --RIHCA
641.55 / EDE
Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy - London HarperCollins Publishers 1995 - 176 p. : ill., Col., ; 26 cm.
Includes index.
9780004127590 (hb)
Hospitality management
Cooking --Ingredient combinations--Cooking intuition--Culinary arts--Menu planning --Cooking techniques--Recipe-cuisine --RIHCA
641.55 / EDE