Your search returned 420 results.

Results
	141.	Natural protectants against natural toxicants by Bidlack, Wayne R Material type: Text Publication details: USA TECHNOMIC Publishing 1995 Availability: Items available for loan: Faisalabad Campus (1)Call number: 615.954 BID. Place hold Save to lists Add to cart (remove)
	142.	Environmental science by Schachter, Martin Material type: Text Publication details: New york An Amsco Publications 2005 Availability: Items available for loan: Faisalabad Campus (1)Call number: 628 SCH. Place hold Save to lists Add to cart (remove)
	143.	Industrial ecology and spaces of innovation by Ken Green (editor) Sally Randles (editor) Material type: Text Publication details: UK Edward Elgar 2006 Availability: Items available for loan: Faisalabad Campus (1)Call number: 658.5 KEN. Place hold Save to lists Add to cart (remove)
	144.	Textbook of medical-surgical nursing for GNM students by Kaur, Lakhwinder Sukhminder Kaur Kanta Ajay Kumar Material type: Text Publication details: Jalandhar Lotus publishers 2020 Availability: Items available for loan: Faisalabad Campus (2)Call number: 617.0231 KAU, ... Place hold Save to lists Add to cart (remove)
	145.	Methods in food analysis by Cruz, Rui M. S. (editor) Igor Khmelinskii (editor) Margarida C. Vieira (editor) Material type: Text Publication details: Boca Raton CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.1926 MET. Gulberg Green Campus (2)Call number: 664.028 MET, ... Place hold Save to lists Add to cart (remove)
	146.	Food microbiology an introduction by Adam M. Dick M Material type: Text Publication details: New Delhi Med Tech 2017 Availability: Items available for loan: Faisalabad Campus (4)Call number: 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
	147.	Food chemistry by Fennema's Material type: Text Publication details: London CRC Press 2017 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.00154 FEN. Place hold Save to lists Add to cart (remove)
	148.	Small animal nutrition by Agar, Sandie Material type: Text Publication details: New Delhi Butterworth heinemann 2010 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 636.70852 AGA. Place hold Save to lists Add to cart (remove)
	149.	The complete technology book on dairy and poultry industries with farming and processing by Board, Niir Material type: Text Publication details: Delhi Niir project consultancy services 2012 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 637 BOA. Place hold Save to lists Add to cart (remove)
	150.	Practical medical biochemistry by Sharma, DC Manminder Riyat Material type: Text Publication details: India Wolters kluwer 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 612.015 SHA. Lahore Raiwind Campus (1)Call number: 612.015 SHA. Place hold Save to lists Add to cart (remove)
	151.	Principles of food, beverage, and labor cost controls by Dittmer, Paul R. J. Desmond Keefe III Material type: Text Publication details: New Jersey John Wiley & Sons, Inc 2009 Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 647.95068 DIT. Save to lists Add to cart (remove)
	152.	No cover image available Impact of food safety knowledge on food safety practices with mediating and moderating role of food safety attitude and risk perception by Shagufta Naz (29612) Material type: Text Publication details: Islamabad (unpublished) 2022 Dissertation note: Thesis (MS)--Riphah International University, 2022 Availability: Items available for reference: Al-Mizan Campus: Not for loan (1)Call number: 658.382 SHA. Save to lists Add to cart (remove)
	153.	Commercial meat chicken management by Singh, Subhash Material type: Text Publication details: New Delhi Random publications 2019 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 338.47664 SIN. Place hold Save to lists Add to cart (remove)
	154.	Essentials of food safety and sanitation by Mcswane, David, Nancy Rue, Richard Linton Material type: Text Publication details: UK Hall international 2000 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 363.7296 MCS. Place hold Save to lists Add to cart (remove)
	155.	No cover image available Adults perception towards nutrition literacy : a thematic analysis by Ayesha Nazish (26738) Material type: Text Publication details: Lahore (unpublished) 2022 Dissertation note: Registration no: F20C14G85058Thesis (MS-CPP)--Riphah International University, Lahore. Online resources: Reference Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 158.1 AYE. Save to lists Add to cart (remove)
	156.	Food and beverage service by Cousin, John Suzanne Weekes Material type: Text Publication details: London Hodder Education 2020 Availability: Items available for loan: City Campus (1)Call number: 647.95 COU. Place hold Save to lists Add to cart (remove)
	157.	Food and beverage management by Bernard Davis Andrew Lockwood Peter Alcott Loannis S. Pantelidis Material type: Text Publication details: New York Routledge 2018 Availability: Items available for loan: City Campus (1)Call number: 647.95068 FOO. Place hold Save to lists Add to cart (remove)
	158.	Food quality assurance : principles and practices by Inteaz Alli Material type: Text Publication details: Boca Raton CRC Press 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.0685 INT. Gulberg Green Campus (1)Call number: 664.0685 INT. Main Campus (1)Call number: 664.0685 ALL. Place hold Save to lists Add to cart (remove)
	159.	No cover image available Disease detection and clustering of tomato leaves using machine learning techniques by Bilawal Ali Jaan (14264) Material type: Text Publication details: Lahore (unpublished) 2021 Dissertation note: Thesis (MS)--Riphah International University, 2021 Availability: Items available for reference: Lahore Raiwind Campus: NOT for LOAN (1)Call number: 004 BIL. Save to lists Add to cart (remove)
	160.	The theory of hospitality & catering by Foskett, David Patricia Paskins Andrew Pennington Neil Rippington (editor) Elaine Macaninch (contributor) Material type: Text Publication details: London Hodder Education 2021 Availability: Items available for loan: City Campus (1)Call number: 647.94 FOS. Place hold Save to lists Add to cart (remove)